Since moving to the Bay Area 8 years ago from Colorado, I've found my happy place cooking and exploring new restaurants in the Bay and beyond. I love reading, learning and watching anything related to the culinary arts. Figuring out how food, cultures, people and politics come together is my jam. There's nothing better than a hearty debate among good friends about whether you'd pick rice or noodles... to eat for the rest of your life. #TeamRice all the way!
When I'm not in the kitchen, you can find me trying to be a yogi, taking pictures of my food wherever I might be eating, rooting for the Denver Broncos and the Colorado Buffalos, out dancing with my girls, traveling with my #teamrice boyfriend or plotting my next food based adventure.
Food heroes include: David Chang, Roy Choi, Samin Nosrat, Chrissy Teigen, Dominique Crenn, Gabriela Camara, Gaggan Anand, Nancy Singleton Hatchisu, Anthony Bourdain, Julia Childs and my mom and grandma.
Leftover turkey congee is a delicious twist on traditional congee that makes the most of your holiday turkey. This silky, savory rice porridge is the perfect antidote to post-holiday fatigue, blending the hearty richness of homemade turkey stock with bold Asian-inspired garnishes like chili garlic crisp, green onions, and furikake.
Read MoreShepherd’s pie is a winter favorite. For a Japanese twist, let’s add Japanese Curry! It’s flavorful and hearty to keep you warm on the chilly winter nights. This comes together in an hour and the leftovers taste just as great. Perfect for all Japanese curry lovers.
Read MoreJapanese curry sauce is versatile and delicious. This quick 30 minute recipe is perfect for dipping your grilled cheese sandos in and it’s vegetarian, with the option for added protein! Yes, you heard right! You can also use this as a quick sauce for noodles or a stir fry version over rice. Don’t miss out on a way to spice up your weeknight meals.
Read MoreThis recipe will give you a hot, spicy, and sour soup that goes perfectly with orange chicken, fried rice or plain white rice. It takes less than 40 minutes to make.
Read MoreCook traditional Italian meatballs for spaghetti, swedish meatballs and pasta, or a meal in itself. Make a large batch and freeze some for later!
Read MoreSkip the red meat and serve this beautiful, buttermilk, roasted chicken. It’ll impress your next dinner guests.
Read MoreCraving porridge? Top this chicken and rice based porridge soup with homemade garlic chili oil for the ultimate kick!
Read MoreLearn how to cook prime rib for your next holiday dinner party or gathering of loved ones. This recipe is 100% fool proof and you’ll use it over and over again!
Read MoreMake chow mein in this simple, one-pot recipe. Serve hot over pan-fried noodles or rice. Or, use both!
Read MoreCook a delicious bowl of Japanese comfort food to warm up a chilly night. Easy oyako donburi (chicken & egg over rice) is the perfect fall meal made of simple ingredients.
Read MoreMake a bowl of hot rice and add in green tea, dashi or plain hot water. Add your favorite toppings and you’ve got a delicious bowl of Japanese ochazuke.
Read More
