If you’re looking for a salad that’s fresh, flavorful, and anything but boring, you’ve just found it! Vietnamese Chicken Salad (Gỏi Gà) is packed with juicy poached chicken, crunchy veggies, fresh herbs, and the most addictive fish sauce dressing. It’s light, healthy, and incredibly customizable—perfect for a quick meal or meal prep. And don’t worry, poaching chicken is way easier than it sounds (I promise!). Get ready to upgrade your salad game with this vibrant, umami-packed dish!
Read MoreMy favorite pho spot in the Bay Area. This local spot serves up Northern Vietnamese style pho where the broth is clearer and cleaner tasting and the pan fried beef/veggie combo is the way to go.
Read MoreThick noodles and thick broth makes for a Vietnamese classic, banh canh.
Read MoreSnug cafe in the Inner Richmond serving pho, banh mi and spring rolls. Grab a bite and people watch on their tiny, patio area.
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