Looking for a colorful winter salad that’s anything but boring? This Fuyu persimmon salad is bright, crunchy, and perfectly balanced with roasted veggies and seasonal greens. Inspired by Japanese ingredients and winter produce, it’s an easy, show-stopping salad that’s full of flavor and cultural roots.
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This Asian-inspired roasted veggie salad is a warm, satisfying twist on your usual leafy bowl. With toasty vegetables, a sesame oil vinaigrette, and punchy toppings like chili crunch and scallions, it’s the perfect way to upgrade your veggie game.
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This chilled somen noodle salad is a family favorite and a staple at Hawaiian potlucks. Inspired by my Aunt Tracie’s version, it’s a Japanese-American fusion dish layered with cold noodles, crisp lettuce, kamaboko, char siu, and a savory sesame-soy dressing. It’s light, flavorful, and easy to make ahead for any gathering.
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Inspired by the New York Times' viral breakfast salad, this copycat recipe brings fresh flavor and a few personal upgrades — like marinated feta, a bright shallot vinaigrette, and all the brunch vibes. If you're looking for a savory, satisfying twist on your usual morning greens, this one’s for you.
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Looking for a fresh and flavorful kale salad that’s easy to customize? This versatile kale salad recipe is packed with garlic, lemon, soy sauce, and parmesan, making it the perfect base for your favorite add-ins. Want to make it a full meal? Just toss in poached chicken, rotisserie chicken, or baked chicken for an extra protein boost! Quick, healthy, and endlessly adaptable, this is the only kale salad recipe you’ll ever need.
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Chinese chicken salad is a fun dish to bring to any kind of gathering. It’s got crispy maifun noodles, tender boiled chicken and deliciously sweet Mandarin oranges. Plus, you can’t go wrong with a homemade dressing.
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If you love elote (Mexican street corn) and have a soft spot for Hot Cheetos, get ready for your new favorite side dish! This Hot Cheeto Elote Salad takes all the creamy, cheesy, tangy goodness of classic elote and transforms it into an easy-to-eat, flavor-packed bowl—finished with a spicy, crunchy Hot Cheeto topping. Perfect for taco night, burritos, or a big bowl of pozole, this dish brings the heat and the fun. Warning: you will want seconds.
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Chop up some tomatoes and garnish with herbs, olive oil and flaky Maldon sea salt. The perfect side dish for hot, summer nights!
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A low carb option for a Mexican flavored meal plus my favorite ingredient to add to salads, canned corn!
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Add some color and zest to the cold winter nights with a citrus salad that’s simple to make.
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Combining two ingredients very different types of ingredients can make one delicious salad. Get creative and add avocado, a hard boiled egg, and an herb vinaigrette to this delicious shrimp and squash salad recipe.
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